Scoil: Ceathrú Clochar
- Suíomh:
- Ceathrú an Chlochair Theas, Co. Mhaigh Eo
- Múinteoir: Pádraig Pléimeann
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- First they put cream in the churn and then the dash and lid and before the started to churn they used to put a coal of fire under the churn for fear the butter would not come on the milk.
If a stranger came in and they making the churning they always liked him to leave his hand on the churn because it was the custom.
When the churning was made they would take out the butter with their hands before the took it out they washed their hands in boiling buttermilk so that the butter would not stick to their hands. Then they washed the butter in cold water and then put salt in it and then made small prints of it.- Faisnéiseoir
- Sarah Mc Cormack
- Inscne
- Baineann
- Aois
- 48
- Seoladh
- Ceathrú an Chlochair Theas, Co. Mhaigh Eo