Scoil: Ceathrú Clochar

Ar an leathanach seo

1. How they Made a Churning Long Ago

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   First they put cream in the churn and then the dash and lid and before the started to churn they used to put a coal of fire under the churn for fear the butter would not come on the milk. If a stranger came in and they making the churning they always liked him to leave his hand on the churn because it was the custom. When the churning was made they would take out the butter with their hands before the took it out they washed their hands in boiling buttermilk so that the butter would not stick to their hands. Then they washed the butter in cold water and then put salt in it and then made small prints of it.

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   Innéacs seanscéalta

   AT1386: Meat as Food for Cabbage

   Teanga

   Béarla

   Faisnéiseoir

   Sarah Mc Cormack

   Inscne

   Baineann

   Aois

   48

   Seoladh

   Ceathrú an Chlochair Theas, Co. Mhaigh Eo