Scoil: Gleann Fhaoilidh (Gleneely)

Suíomh:
Gleann Aola, Co. Dhún na nGall
Múinteoir:
Pádraig Mac Fhinn
Brabhsáil
Bailiúchán na Scol, Imleabhar 1099, Leathanach 218

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 1099, Leathanach 218

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Gleann Fhaoilidh (Gleneely)
  2. XML Leathanach 218
  3. XML “Food in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    flour bread. Oat bread was the common bread that was used. This bread was made in different ways such as in a griddle or sitting beside the fire. This bread was made in two different ways like a scone or in another way which is called a "bounack". A "bounack" is hard thin bread which was the most used in those times.
    It was not often that beef or bacon was eaten. It was nearly always the same thing over again, that is potatoes and salt.
    Some of these foods are gone out of fashion such as oat bread and porridge. In winter the people boiled a pot of potatoes and ate them before they went to bed. The old people ate certain food on different occasions such as pancakes on Pancake Tuesday and eggs on Easter Sunday. Tea was first brought to Ireland about a century ago. Before the cups came into use the people used noggins. These vessels were made of wood and shaped like an ordinary mug.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
    Teanga
    Béarla
    Bailitheoir
    Gerard Doherty
    Inscne
    Fireann
    Aois
    14
    Seoladh
    Rushyhill, Co. Dhún na nGall