Scoil: Radharc na Sionainne (uimhir rolla 6356)

Ar an leathanach seo

1. Churning (ar lean)

   

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   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   lumps on top of the milk. After about ten (of) or fifteen minutes churning if the milk is very cold some boiling water is added. (the dabbler [?]) Then the churndash and the dabbler is washed. The butter is all gathered together and taken out with a butterstrainer. The butter is left on the butterdish. Then salt is added according to the amount of butter. It is made into a roll then with the spade Sometimes a print is left on top and when it is lifted you would see the shape of a robin or whatever shape was on the print on the top of the roll of butter.

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2. The Fire

   

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   The fire
   in most houses it is ina grate the fire is burned. Sometimes coal is burned, but it is usually turf and sticks. The turf are cut on the moun-

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh