Scoil: Radharc na Sionainne (uimhir rolla 6356)
- Suíomh:
- An Ceann Beag, Co. Liatroma
- Múinteoir: Pádraig Mac Murchadha
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Radharc na Sionainne
- XML Leathanach 341
- XML “Churning”
- XML “The Fire”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)lumps on top of the milk. After about ten (of) or fifteen minutes churning if the milk is very cold some boiling water is added. (the dabbler [?]) Then the churndash and the dabbler is washed. The butter is all gathered together and taken out with a butterstrainer. The butter is left on the butterdish. Then salt is added according to the amount of butter. It is made into a roll then with the spade Sometimes a print is left on top and when it is lifted you would see the shape of a robin or whatever shape was on the print on the top of the roll of butter.
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