Scoil: Cluain Tuirc (C.)
- Suíomh:
- Cluain Torc, Co. Liatroma
- Múinteoir: Máire Ní Gharaidh
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cluain Tuirc (C.)
- XML Leathanach 035
- XML “Churning - The Dash Churn”
- XML “The Churning Machine”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)progress to make the butter firm. In the Winter hot water is poured on to make the cream warm and easy to churn. When the churning is completed the butter is gathered and taken off. The buttermilk is used for cooking and for calves.To have sweet and presentable butter-milk to churn should be left for no longer that forty-eight hours. For keeping milk, a stone house is preferable to any other. It should never be kept in a living room. Before churning the churn should be scrubbed and scalded with hot water. If possible it should then be well aired.
- Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- Bailitheoir
- Peggy Newton
- Inscne
- Baineann
- Seoladh
- Mothar Riabháin, Co. Liatroma