Scoil: Adoon (uimhir rolla 11152)
- Suíomh:
- Áth an Dúin, Co. Liatroma
- Múinteoir: Charles Flynn
![Bailiúchán na Scol, Imleabhar 0222, Leathanach 351](https://doras.gaois.ie/cbes/CBES_0222%2FCBES_0222_351.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0222, Leathanach 351
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Adoon
- XML Leathanach 351
- XML “The Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)is called skim-milk and any not required for calves is used for domestic purposes
The churning generally occupies 3/4 of an hour during which the churn-dash is drawn up-wards and down-wards incessantly Then grains of butter are noticed on the dash but presently the dash becomes devoid of grains and the churning is complete.
The butter is taken off the milk with a butter sieve and washed perfectly with pure water and two butter spades. Then it is mixed and re-mixed in a pail salt being added. It is converted into rolls and prints when it is thoroughly mixed.
There are numerous connected with churning one of which is - A great number of people in a certain district noticed that every time they churned an over-powering weakness took possession of them and they were unable to proceed with their work. So they decided that some person was working magic power int he district. The saw a certain farmer going to the market every week with a tub of butter.
So a decided to go to this man's hous e to try and ascertain how he got the immensity of butter. FInally the churning started and the(leanann ar an chéad leathanach eile)- Bailitheoir
- Martha Bohan
- Inscne
- Baineann
- Seoladh
- Áth an Dúin, Co. Liatroma