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  3. Ros Mór, Béal Átha Fhinghín

Scoil: Ros Mór, Béal Átha Fhinghín (uimhir rolla 10378)

Suíomh:
An Ros Mór, Co. Chorcaí
Múinteoir:
Michéal Ó Corcora
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0307, Leathanach 140

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0307, Leathanach 140

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Ros Mór, Béal Átha Fhinghín
  2. XML Leathanach 140
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning

    Roinn Roinn Postáil
    Very few people churn now. Long ago before creameries came into being every farmer used to churn his own butter. Then he used to take it to town and sell it. Some farmers had customers and used to sell it to shop-keepers and also a few pounds to their neighbours. Whe the milk is milked from the cow it is separated with a separator. The cream is then put into a pan. The next time more cream is added and so on. When the cream is slightly sour it is fit for churning. Most farmers used to churn once a week in Summer but big farmers used to churn twice a week.
    Before the cream is put in, the barrel is scalded. In Summer time the barrel is left cool, but in Winter time the cream is put in while it is very hot
    (leanann ar an chéad leathanach eile)
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