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  2. Bailiúchán na Scol
  3. Ráthdubháin

Scoil: Ráthdubháin (uimhir rolla 9385)

Suíomh:
Ráth Dhubháin, Co. Chorcaí
Múinteoir:
Pilib Ó Múinneacáin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0323, Leathanach 050

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0323, Leathanach 050

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Ráthdubháin
  2. XML Leathanach 050
  3. XML “Bread”
  4. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Bread (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    the flour. These cakes were baked in griddles before the fire. Milk was always used in kneading the cake. The mark on the top of the cake was made in the shape of a cross. These marks were made, in order to allow the heat into the centre of the cake. There were many vessels for baking such as an oven, a bastable and a griddle. Cakes were also baked in front of the fire standing against a support such as a slate. This was often made of iron also.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh

  2. Bread

    Roinn Roinn Postáil
    Formerly the food which the people had was not as good as the food nowadays. The bread which the people used was made from potatoes mixed with flour. The people used also make griddle cakes and yellow meal cakes. The way they made the potato
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
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    Béarla
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