Scoil: Drumconrath (C.) (uimhir rolla 16144)
- Suíomh:
- Droim Conrach, Co. na Mí
- Múinteoir: Úna Ní Chongbhaile
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0712, Leathanach 113
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drumconrath (C.)
- XML Leathanach 113
- XML “The Churning”
- XML “The Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - We have a churn at hone. it is 3 ft. high and 2 ft wide. It is 5 years old. We churn twice a week in Summer and once a week in Winter. My mother churns. Any strangers that come in when the Churning is on always help, because it is an old custom. It usually takes ½ hr. to churn, it is done by hand, the dash is moved upwards and downwards. When the churning is done the butter remains in lumps on the top of the milk, there is boiled water poured in a couple of time during the process to bring the milk to the right temperature. The butter is taken out when churned washed, salted and made into rolls.
