Scoil: Glascorn (uimhir rolla 16615)
- Suíomh:
- Glascarn, Co. na hIarmhí
- Múinteoir: Mrs Hope
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0736, Leathanach 258
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Glascorn
- XML Leathanach 258
- XML “How a Flail is Made”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times all the corn was threshed with a flail before threshing mills came into use. The flail is still used in some places especially if there is only a small quantity of corn to be threshed. The flails are made locally.The flail is made up of the "hand-staff" the "buailcín" the "hacáns" and the "middle-band." The "hand-'staff" is as thick as a walking stick and it is about four feet long. The "buailcín" is a little thicker and about three and a half feet in length. The "hacáns" are made from sallow rods and they are seasoned well and rounded. One of these rods is joined in the form of a loop with tacks and wax-end to one end of the "hand-staff" and the other is joined in the same way to one end of the "buailcín." An eel-skin is now passed through(leanann ar an chéad leathanach eile)
- Bailitheoir
- Philomena Whelan
- Inscne
- Baineann
