Scoil: Moyne (B.) (uimhir rolla 13989)
- Suíomh:
- An Mhaighean, Co. an Longfoirt
- Múinteoir: Francis Doyle
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0766, Leathanach 369
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Moyne (B.)
- XML Leathanach 369
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times people never saw a loaf and never a soda cake such as we bake now. I often heard the old people of the district i.e. the grandmothers and grandfathers talk of a "Banac" of bread, or a "farrell" of bread, meaning a quarter of a round cake of oaten bread. They still call a quarter cake of boxty a "farrell" of boxty - the cake is cut into four "farrells".
"Indian cakes" and "indian dymplings" were made very often especially from the time of the famine when the people started to use indian meal instead of potatoes.
How they were made
Neither milk nor water was used in kneading but what was known as "sowens". Now to make this sowens they steeped oaten meal in a crock of water and covered the crock closely and left it to sour for three days. Then they put salt and a little sugar through the meal and kneaded it with the "sowens". This was baked on a pan, just like a pancake or else shaped into round(leanann ar an chéad leathanach eile)
- Bailitheoir
- Tom Gray
- Inscne
- Fireann
- Seoladh
- Biorainneach, Co. an Longfoirt
- Faisnéiseoir
- John Mulligan
- Inscne
- Fireann
- Aois
- 77
- Seoladh
- Biorainneach, Co. an Longfoirt
