School: Scoil na mBráthar, Loch Garman (roll number 16742)
- Location:
- Loch Garman, Co. Loch Garman
- Teacher: An Br. D. C. Ó hÉilighe
![The Schools’ Collection, Volume 0880, Page 379](https://doras.gaois.ie/cbes/CBES_0880%2FCBES_0880_379.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0880, Page 379
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Scoil na mBráthar, Loch Garman
- XML Page 379
- XML “Bread”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- The old method of making bread was to first get some grain and grind it between two smooth stone slabs called grinding stones. Each stone was about three inches thick and about four stone weight. The people that if the stones were not that particular size they would not grind the grain. (for sketch of grinding stones, see fig. 1). Then it was mixed into a dough and it was put into a kind of oven called a "hooper". (for sketch of hooper see fig. 2). This "hooper" was made of fire clay and cement. In this the bread was baked and these loaves were called "wheat-meal cottage loaves".
- Collector
- Thomas Underwood
- Gender
- Male
- Address
- Loch Garman, Co. Loch Garman
- Informant
- Mr Doyle
- Gender
- Male
- Age
- 82
- Address
- Loch Garman, Co. Loch Garman