Scoil: Clongeen (uimhir rolla 4652)
- Suíomh:
- Cluain Caoin, Co. Loch Garman
- Múinteoir: Brian Ó Broin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0882, Leathanach 342
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clongeen
- XML Leathanach 342
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)time is judged for churning it.
Sometimes it takes about ten minutes to churn and more times it takes anything from twenty minutes to a half an hour to churn. There is a flat piece of glass placed in the centre of the cover to indicate when the butter has come.
Water is poured into the churn during the interval of churning. Sometimes cold water is used and more times warm water is used that is to suit the temperature of the cream.
The butter is taken out by means of butter spades. Then it is salted and sold in pound rolls and so on up to ten pound rolls.
Buttermilk is drank and is very wholesome.
- Bailitheoir
- Mary Ellen Berney
- Inscne
- Baineann
- Seoladh
- Cluain Caoin, Co. Loch Garman
- Faisnéiseoir
- Mrs Berney
- Inscne
- Baineann
- Seoladh
- Cluain Caoin, Co. Loch Garman
