Scoil: Rathcoyle, Kiltegan
- Suíomh:
- Ráth Choill Íochtararach, Co. Chill Mhantáin
- Múinteoir: Aodh Ó Broin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0920, Leathanach 140
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rathcoyle, Kiltegan
- XML Leathanach 140
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The bread used in olden times is different from the bread used now.
The bread in olden times was made from oatmeal. This meal was mixed with a pinch of salt, a tea-spoonful of Bread soda and a small amount of milk. Sometimes milk was not used, water was added instead.
Then the bread was kneaded and put into a pan called a "griddle" to bake. The "griddle" was a pan with no sides on it. Potatoes-cakes were made also. The potatoes were cleaned and put to boil. Then they were peeled and put in a basin. They were then mixed with flour, and kneaded together. It was then put to bake.
- Faisnéiseoir
- Michael Doyle
- Inscne
- Fireann
- Aois
- 50
- Seoladh
- Sliabh na mBoth, Co. Chill Mhantáin
- In olden times the bread that was eaten was different from what is eaten now. The principal kind of cakes made were oatmeal and potato cakes.
The oatmeal cake was made of fine oatmeal with a pinch of salt, bread soda and(leanann ar an chéad leathanach eile)
