Scoil: Lisnagirl (1)
- Suíomh:
- Lismagiril, Co. an Chabháin
- Múinteoir: Harriett Kinkade
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1005, Leathanach 117
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lisnagirl (1)
- XML Leathanach 117
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)there to ferment and the liquid was called "Sowens". From the "Sowens" "Flummery" was made, and the people drank the "Flummery" with porridge.The table was placed near the wall and the people sat round it. It was the custom to hang up the table when not in use. Meat was not often eaten and when it was eaten it was always salt. Fish were often eaten particularly herrings, and vegetables were also used such as cabbages and turnips.People did not eat late at night. Certain food was eaten on special occasions such as on Easter Day, Hallow Eve Night, and Christmas Day. Eggs were used at Easter. Colcannon, boxley, apples and nuts on Hallow Eve Night, and plum puddings at Christmas.Tea was used first in the district about eighty years ago. The only vessels that I know were used in the district before cups became common were noggins and mugs without handles and wooden eggcups.
- Bailitheoir
- John Kinkade
- Inscne
- Fireann
- Aois
- 9
- Seoladh
- Lismagiril, Co. an Chabháin
- Faisnéiseoir
- Miss Reilly
- Inscne
- Baineann
- Aois
- 57
- Gairm bheatha
- Farmer (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Lismagiril, Co. an Chabháin
