Scoil: An Baile Mór (uimhir rolla 11193)
- Suíomh:
- Ballymore Lower, Co. Donegal
- Múinteoir: D. E. Tate
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Baile Mór
- XML Leathanach 235
- XML “Fairs”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- First the cows are milked. The milk is then strained and put into a vessel that has already been scalded and cooled. It is left like this for twenty four hours and the cream is then taken off it and put into a crock or tub used for the purpose. It is left like this for three of four days and stirred occasionally with a wooden spoon. It is then taken out and put into a(leanann ar an chéad leathanach eile)