Scoil: An Baile Mór (uimhir rolla 11193)
- Suíomh:
- An Baile Mór Íochtarach, Co. Dhún na nGall
- Múinteoir: D. E. Tate
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Baile Mór
- XML Leathanach 237
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)taken out and put in cold water. When the butter is put into the basin it is washed with cold water and the butter milk is taken out of it. It is then salted. A certain amount of salt is put into the butter. Cold water is then put into it and after a while it is taken out and patted into whatever shape it is wanted. There is a thing for printing the butter. Some of the butter is sold and some of it is kept for household uses.
Ruth Moffitt
Recieved from-:
Elizabeth M Moffitt
Ballymore - When we are churning the first thing we do is to scald the churn(leanann ar an chéad leathanach eile)
- Bailitheoir
- Pearl Stewart
- Inscne
- Baineann
- Faisnéiseoir
- Tilly Stewart
- Inscne
- Baineann
- Seoladh
- Faugher, Co. Dhún na nGall