Scoil: Hollymount (uimhir rolla 13122)

Ar an leathanach seo

1. Churning

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   Churn: Geight 3' Breadth of top 2' Bottom 2 1/2' It is 33 years old. the parts are called the lagging and the coshien. Butter is made twice weekly. Men churn, Strangers always take a turn at the churn otherwise they would be accused of taking the butter. Churning takes an hour. It si done by hand. The churn-dash is brought up and down. When the butter is made the dash is clean. Warm water is poured in to hasten the churning. The butter is taken out with a strainer and put into a tub. It is washed with spring water and rubbed with a wooden spoon to take out moats and hairs. It is salted and made into rolls

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

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   Topaicí

   1. activities
      1. economic activities
         1. agriculture (~2,659)
            1. butter and churns (~3,280)

   Teanga

   Béarla

   Faisnéiseoir

   James Mc Grael

   Inscne

   Fireann

   Seoladh

   Cornaguillagh, Co. Leitrim