Scoil: Eanach Dubh (C.) (uimhir rolla 13657)
- Suíomh:
- Annaduff, Co. Leitrim
- Múinteoir: Mrs Mary Shanley
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0214, Leathanach 206
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Eanach Dubh (C.)
- XML Leathanach 206
- XML “Composition on Bread”
- XML “Composition on Local Fairs”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)a lot of people make wheaten bread still. Flour was made locally. The people used to bring their wheat to the mill to get it ground into flour.The people used to make potatoe bread, oatmeal bread, wheaten bread and boxty bread. Potatoe bread and boxty bread are still used. Boiled boxty is a great treat on Halloween.Some people used to bake a cake every day. More used to make enough for a week on one day. There was always a cross put on the top of the cake. The cross helped the cake to rise. Griddle bread was also made long ago. When visitors would be coming the woman of the house would give them treacle bread for a treat.
- The local fairs are held in Mohill, Drumsna, Rooskey, and Carrick. The fairs are not always held in towns. Sometimes buyers transacted buisness in farmers houses or at cross-roads. This is still carried on.(leanann ar an chéad leathanach eile)
