Scoil: Cuilleán
- Suíomh:
- An Coilleán, Co. Mhaigh Eo
- Múinteoir: León P. Mac Eachmharaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0098, Leathanach 069
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cuilleán
- XML Leathanach 069
- XML “Churning”
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)person is churning.
- Dash churns are scarce in this district. They are shaped like a barrel with hoops keeping the staves together.
In summer cold water is put through the cream in the churn and hot water in winter. Spring is the best time of the year for churning because it is not too hot or too cold.
About four gallons of cream that is churned at a time. The churning is made by beating the milk with the churndash. All the butter comes to the top of the milk when the churning is finished. - Bailitheoir
- Martin Daly
- Inscne
- Fireann
- Seoladh
- An Bhuaile Bhuí, Co. Mhaigh Eo
- Faisnéiseoir
- Laurence Daly
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Aois
- 40
- Seoladh
- An Bhuaile Bhuí, Co. Mhaigh Eo
- The dash churns are very scare in this district. It is easier to make a churning with a barrel churn. Before the churning is made the churn is cleaned. If the milk is not thick enough to put into the churn it is left near the fire for a few hours.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Thomas Nally
- Inscne
- Fireann
- Seoladh
- An Bhuaile Bhuí, Co. Mhaigh Eo
- Faisnéiseoir
- Michael Daly
- Inscne
- Fireann
- Aois
- 84
- Seoladh
- An Bhuaile Bhuí, Co. Mhaigh Eo
