Scoil: Lios Maol
- Suíomh:
- An Lios Maol, Co. Ros Comáin
- Múinteoirí: Seán Ó Súilleabháin Eoghan Mac Seághain
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lios Maol
- XML Leathanach 216
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- We have a churn at home in our house. It is one of the old time churns. It is about two - and - a - half feet in height. The wood that is in it is oak. Before churning the churn should be rinsed with cold water. Then the churn should be scrubbed and washed with boiling water. When it is scrubbed it is rinsed again with cold water. Then the churn is left out to dry. When it is brought in again it id rinsed again with cold water. It takes three quarters of an hour to churn milk. In the winter it is necessary to put hot