School: Borrisoleigh, Glenkeen (roll number 590)

Location:
Borrisoleigh, Co. Tipperary
Teacher:
Tomás de Búrca
Browse
The Schools’ Collection, Volume 0545, Page 047

Archival Reference

The Schools’ Collection, Volume 0545, Page 047

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Borrisoleigh, Glenkeen
  2. XML Page 047
  3. XML “Bread”
  4. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    in front of a turf fire, fire but there was no support, Griddle bread was made in the district. On some occasion's special bread was made on Shrove Tuesday night. and November night pan cakes were made
    Transcribed by a member of our volunteer transcription project.
  2. The bread that was used in the district long ago was pan cakes, oaten meal cake and potatoe cake that was used in my district long ago. The bread would be made every day of the week, On the top of the cake a cross would be put on it. The vessel which the cake is baked in is called oven. The bread was was often baked standing
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    William Bourke
    Gender
    Male
    Address
    Cullahill, Co. Tipperary
    Informant
    Patrick Bourke
    Gender
    Male
    Age
    65
    Address
    Cullahill, Co. Tipperary