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  3. Termonfeckin

School: Termonfeckin (roll number 16209)

Location:
Termonfeckin, Co. Louth
Teacher:
T. Ó Corcoráin
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The Schools’ Collection, Volume 0676, Page 094

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The Schools’ Collection, Volume 0676, Page 094

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  1. XML School: Termonfeckin
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  3. XML “Churning”
  4. XML “Churning”

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  1. Churning (continued)

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    (continued from previous page)
    of the milk.
    The buttermilk afterwards is used for cows, pigs, calves, and for household uses such as baking cakes, and drinking.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  2. Churning

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    Every farmer has a churn. The churn on Halligans farm tumbles over. It is worked by the hand. The heigth of their churn is four feet.
    When churning they put cream in the churn and keep turning the handle. There is a little glass screw on the top of the churn and when a person wants to
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Mary Sheridan
    Gender
    Female
    Address
    Baltray, Co. Louth
    Informant
    Mr Michael OWens
    Gender
    Male
    Address
    Baltray, Co. Louth