School: Ballinvally (C.) (roll number 932)
- Location:
- Ballinvally, Co. Westmeath
- Teacher: S. Nic Shiomóin
Archival Reference
The Schools’ Collection, Volume 0724, Page 090
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- (continued from previous page)put it on the griddle to bakeFlummery.
To make flummery they got a big wooden crock & filled it with water & steeped mill seeds in it, for a week.
They used never eat meat except at Christmas.
Oatmeal puddings were also eaten. This is how they were made.
