Scoil: Rathcoyle, Kiltegan

Suíomh:
Rathcoyle Lower, Co. Wicklow
Múinteoir:
Aodh Ó Broin
Brabhsáil
Bailiúchán na Scol, Imleabhar 0920, Leathanach 142

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0920, Leathanach 142

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Rathcoyle, Kiltegan
  2. XML Leathanach 142
  3. XML “Bread”
  4. XML “Bread”

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  2. The bread used by the people of today is different from that of olden times.
    The people of the district grew their own corn to have for food. The corn was ground with querns, many of which are still to be seen throughout the country. The flour was sometimes made locally. The most common bread in this district were the potato cake and oatmeal cake. Potato cakes were made from potatoes and flour. The potatoes were boiled and peeled and mashed up. They were then mixed with flour, salt, soda and milk. It was then placed on a griddle to bake. This pan had no sides on it. It had four feet. A griddle cake was then
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.