Scoil: Radharc na Sionainne (uimhir rolla 6356)

Ar an leathanach seo

1. The Piper and the Púca (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   show the priest that his story was true. He buckled on his old pipes, and played melodious music, and from that day till the day of his death there was never a piper in the County Galway was as good as he was.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Churning

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   Most of the people nowadays churn the milk at home besides sending i to the creamery. The milk is first strained into a crock. If the weather is warm it is left there for three or four days and then it is thick. It is then poured into the churn. The churn dash is then put in. The churn is lidded is put on dabbler is put on over the lid. The dish on which the print of the butter is made, the butter; strainer, the butter spade, and butter print are scalded. The churning is then started. Sometimes the mild is churned for an hour and & other times longer. By the end of that time the butter is gathered in little

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

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