Scoil: Eslin (uimhir rolla 10026)
- Suíomh:
- Droichead na hEislinne, Co. Liatroma
- Múinteoir: Pilib Mac Aonghusa
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0217, Leathanach 379
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Eslin
- XML Leathanach 379
- XML “Folklore - Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)is left in a firkin until it is ripe for churning and the milk is three or four days old before it is churned.The churning is mostly done by the hand and the churn dash is moving upwards and downwards and it is often given a rolling motion from side to side. The people know when the butter is made for it comes up at the side of the dash.Water is often poured in during the churning. The water is poured in for it would not churn without water and hot water is poured in, in Winter and cold water in Summer. The butter is lifted with a strainer and put into a wooden powl.Long ago about twenty years there were four or five families in this district no matter how much milk they would churn they would have no butter. The butter milk is used for wetting bread and feeding calves and pigs.
- Bailitheoir
- Margaret K. Wynne
- Inscne
- Baineann
- Seoladh
- Droim Rathúil Theas, Co. Liatroma
