Scoil: Ballinorley (uimhir rolla 11597)
- Suíomh:
- Béal Átha an Orlaí, Co. Shligigh
- Múinteoir: Mrs Anna Ewing
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0160, Leathanach 276
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballinorley
- XML Leathanach 276
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)About a quart of water is poured in about half way through the churning. Hot water is put in if the butter is making too slowly, and and cold water slows up the process. The butter is skimmed off with a strainer. Carrot is sometimes put in to give the butter a good cream colour.
The buttermilk is used for baking bread, it is drunk, it is given to calves or pigs and sometimes to the hens. Whenever we churn the neighbors come for a little can of buttermilk for making the bread.
Walter Siberry
Holding a horse-shoe in the hand while churning brings good luck. W.S.
- Bailitheoir
- Walter Siberry
- Inscne
- Fireann
