Scoil: O'Brennan, Baile Mhic Ealgóid, Tráighlí
- Suíomh:
- An Tóin Riabhach Íochtarach, Co. Chiarraí
- Múinteoir: Pádraig Ó Loingsigh
![Bailiúchán na Scol, Imleabhar 0444, Leathanach 412](https://doras.gaois.ie/cbes/CBES_0444%2FCBES_0444_412.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0444, Leathanach 412
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: O'Brennan, Baile Mhic Ealgóid, Tráighlí
- XML Leathanach 412
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread was made every day. An oven and a griddle were used in baking. Most of the bread long ago was baked in a griddle.
If any visitor came to the house - they used make cream cakes.
4. Peggy Savage of Kilquane heard from her grandmother that "Boxty" bread was made from meat mixed with cold water and then taken in an oven. She says that yellow bread ("yellow back") was the general food of the people during early summer when there were no potatoes Mixed bread (yellow bread) made of a mixture of meat and flour was used with cold sour or thick milk 3 times a day.- Bailitheoir
- Peggy Savage
- Inscne
- Baineann
- Seoladh
- Cill Chuáin, Co. Chiarraí
- 5. Lily Rose Leen (Ballincollig, Rathanny) says that Pancakes are still made on Shrove Tues. night. These cakes are made with flour, milk, eggs sugar, soda & salt. Flour sugar soda & salt are mixed first and then wetted with beaten-up eggs & milk until the whole is reduced to a paste. Then pieces of this thick paste are poured into a hot pan over the fire & allowed to remain there until a brown crust is formed. Then they are turned on the other side to form a brown crust & when baked fully are taken up & eaten hot.