Scoil: Baile an Oileáin (B.) (uimhir rolla 2808)
- Suíomh:
- Baile an Oileáin, Co. Chiarraí
- Múinteoir: Eoghan Ua Muircheartaigh
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile an Oileáin (B.)
- XML Leathanach 538
- XML “Stampy”
- XML “Starch”
- XML “Pancakes”
- XML “Candle-Making”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)amount for a cake - it was wet with sour cream and kneaded into a dough in the usual way. It was flattened out in the shape of a cake, cut in quarters and baked in a griddle. When baked it was eaten while hot with butter on it. New milk was served with it.
- The juice extracted from the potato pulp was kept and used as starch.
- Pancakes were made on Shrove Tuesday night to celebrate the finish of the Shrove.
- Bailitheoir
- Hanna Teahan
- Inscne
- Baineann
- Gairm bheatha
- Teacher (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Faisnéiseoir
- Mrs Teahan
- Inscne
- Baineann
- Aois
- 67
- Seoladh
- Na Foidhrí, Co. Chiarraí
- The fat of cows and goats - the latter fat better for tallow - was melted and poured into the candle moulds while hot. The moulds were made of pewter or tin and were of different sizes. Three cotton threads were used for making the wick. These were attached to a nail which was(leanann ar an chéad leathanach eile)