Scoil: Doire na Groighe (B.), An Bhán-tír (uimhir rolla 7450)

Ar an leathanach seo

1. Food in Olden Times (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   plucked and cleaned and roasted across the tongs. Herrings were roasted across the tongs in a like manner. Geese were eaten from Michaelmas on. They were generally boiled and the resulting soup was thickened with flour and flavoured with salt and onions. The constant workman or milkwomen got a goose at Christmas and very often a roll of butter.

   Sábháil Cealaigh

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2. Food in Olden Times

   

   Roinn Roinn Postáil

   School children at the hedge school and when the National School was opened in 1858, took the roasters to school with them as their food.
   The broken thick milk in the keelers was called "skiddler". When skimmed and left re-set a fresh skimming was done - this was called "second top" and was used for cakes on special occasions.
   "Beastings" - the third milk of the cow after calving was a rarity. Early in the year it was given to the neighbours. Young nettles were used as a vegetable before cabbage was fit to strip. Barm was used in winter time in bread making.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh