Scoil: Shanagolden (B.) (uimhir rolla 3786)
- Suíomh:
- Seanghualainn, Co. Luimnigh
- Múinteoir: Tomás Ó Loingsigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0483, Leathanach 273
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Shanagolden (B.)
- XML Leathanach 273
- XML “Old Crafts”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)layer of wheat was ground into flour.To bake bread in olden times, people used a case made from hoops riveted together, and round in shape. When the dough was kneeded, it was heated slightly in the tin, so as to make the cake a little solid. The it was fitted into the hoop case, and stood in front of the fire, and allowed to bake slowly. From time to time the case was turned, so that both sides of the cake would bake equally.In olden times also, people spent nights up making starch, and a certain drink from potatoes. To get starch the potatoes were grated very fine, and the grated material allowed to dry. When dry it was grated still more, so as to reduce it to a fine powder. To get the potato drink, the potatoes were grated and the juice then squeezed out of them. The juice was left stand in a vessel for some time, so that it would ferment. Then it was ready for(leanann ar an chéad leathanach eile)
- Bailitheoir
- Michael Mulvihill
- Inscne
- Fireann
- Faisnéiseoir
- John Leahy
- Inscne
- Fireann
- Aois
- 71
- Seoladh
- An Chraobh, Co. Luimnigh
