1. dúchas.ie
  2. Bailiúchán na Scol
  3. Tervoe (C.)

Scoil: Tervoe (C.) (uimhir rolla 5932)

Suíomh:
Tír Bhú, Co. Luimnigh
Múinteoir:
Máire Ní Stiopháin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0527, Leathanach 388

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0527, Leathanach 388

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Tervoe (C.)
  2. XML Leathanach 388
  3. XML “Churning”
  4. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    neighbour's houses to get their butter made.
    (2) We have a churn at home. It is about 17 years old. Its sides are round and the top is square. Inside are pieces of wood crossed. These are called dashers. They can be taken out and washed after being used. The churn is filled with cream. The lid is then put on tightly. Some people put a piece of cloth between the lid and churn but it is unnecessary. At the side is a handle which has to be kept turned until it gets stiffer and stiffer. This is because the butter is made. It is the woman of the house that makes the butter. Sometimes the butter takes ten minutes to make and sometimes half an hour. People churn about twice a week. When it is made cold water is poured on to wash it. Then it is salted. Some people like churning but very few people churn now because creameries are much more convenient"
    [Nellie Weekes Carrig East.]
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh