Scoil: Termonfeckin
- Suíomh:
- Tearmann Feichín, Co. Lú
- Múinteoir: T. Ó Corcoráin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Termonfeckin
- XML Leathanach 440
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)at the fireplace or from the ceiling. They cut off whatever they wanted. Ling fish was eaten on fast days Red herrings were also eaten.
Cabbage, potatoes and turnips were the common vegetables.
The brown bacan in use long ago was called "brown John". - The people had three meals a day in olden times. These meals were breakfast, dinner and tea. The breakfast consisted of porridge and buttermilk. At noon the old people had dinner. It consisted of potatoes and buttermilk. Sometimes red herrings were eaten. Buttermilk was commonly used at every meal.
The table was placed near the wall at meal times. The bread was made from wheaten(leanann ar an chéad leathanach eile)- Bailitheoir
- Bridget Mc Donnell
- Inscne
- Baineann
- Seoladh
- Bóthar na Trá, Co. Lú
- Faisnéiseoir
- Mc Donnell
- Gaol
- Tuismitheoir
- Inscne
- Baineann
- Seoladh
- Bóthar na Trá, Co. Lú