Scoil: Kilmessan (C.) (uimhir rolla 4211)

Ar an leathanach seo

1. Bread-Making (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   At the beginning of the week sufficient bread was baked to last for the week. It was kept in a linen bag. This custom of baking the weeks supply on one day is still kept in some farmers houses in this district.
   During Lent bread was made from barley meal and mixed with water. This bread was very hard and thin and was eaten without butter.

   Pancakes were used on Shrove Tuesday. They were made white flour and were wet with new milk or eggs. They were then baked on a pan. There was a special way for turning them which was done by shaking the pan a certain way.
   At present bread is baked in a pot oven in my home. We usually use wheaten bread. The wheat is ground in Bective Mill. Five saucerfuls of meal is mixed with breadsoda and salt and wet with

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. táirgí
      1. táirgí bia (~3,601)
         1. arán (~2,063)

   Teanga

   Béarla

   Bailitheoir

   Ita Harlin

   Inscne

   Baineann

   Seoladh

   Assey, Co. na Mí