School: Ballinvally (C.) (roll number 932)
- Location:
- Ballinvally, Co. na hIarmhí
- Teacher: S. Nic Shiomóin
![The Schools’ Collection, Volume 0724, Page 096](https://doras.gaois.ie/cbes/CBES_0724%2FCBES_0724_096.jpg?width=1600&quality=85)
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The Schools’ Collection, Volume 0724, Page 096
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- XML School: Ballinvally (C.)
- XML Page 096
- XML “Churning”
- XML “A Story - Milk”
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- (continued from previous page)Churning
maker. Rince out grains which remain in churn with fresh cold water into sieve and turn them on to the butter-maker. Cover butter over with gauze cloth and leave it there untill churn etc is cleaned. Then return and put salt on butter and make it with the butter-maker untill the salt is well mixed and water completly gone. Make the butter into shape and wash the butter-maker. - [-](continues on next page)