Scoil: Newtown, Fertullagh
- Suíomh:
- An Baile Nua, Co. na hIarmhí
- Múinteoir: K. Shumacher
![Bailiúchán na Scol, Imleabhar 0732, Leathanach 135](https://doras.gaois.ie/cbes/CBES_0732%2FCBES_0732_135.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0732, Leathanach 135
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Newtown, Fertullagh
- XML Leathanach 135
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Special kinds of bread were made on special occasions such as : - pancakes on Shrove Tuesday and a barm brack at Hallow E'en.
- Bread was made from wheat, oats, and corn, which were grown locally. The flour was made locally in Ballinagore mill. My mother remembers hearing people talk of querns having been used in Daly's of Derryroe.
The different kinds of bread used in olden times are as follows: - wheaten-meal-bread was used in olden times. Rye bread was used during the famine of 1846 and 1847.For potato cake mash some potatoes and add some flour and pepper and salt to taste. Then knead well, put in(leanann ar an chéad leathanach eile)- Bailitheoir
- Eirene Matthews
- Inscne
- Baineann
- Seoladh
- Béal Átha na nGabhar, Co. na hIarmhí
- Faisnéiseoir
- Mrs Matthews
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- Baineann
- Seoladh
- Béal Átha na nGabhar, Co. na hIarmhí