Scoil: Glascorn (uimhir rolla 16615)
- Suíomh:
- Glascarn, Co. na hIarmhí
- Múinteoir: Mrs Hope
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0736, Leathanach 303
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Glascorn
- XML Leathanach 303
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times most of the bread used was made from oaten-meal which was made from the oats grown locally. Flour was not made locally but the wheat was sent to a flour-mill near Kilbeggan to be ground into flour.There were three different kinds of bread made in former times. They were potato-cake, boxty-bread and oaten-meal bread. These are still made but not as frequently as in olden times. The ingredients for boxty-bread are : - raw-potatoes, salt, pepper and flour. The potatoes are washed and peeled. Then they are rasped into a basin with a rasp, The flour, pepper and salt are added and the mixture is stirred well with a spoon. If it is too stiff a little milk is added. When(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mary J. Keeffe
- Inscne
- Baineann
