Scoil: Rathcoyle, Kiltegan
- Suíomh:
- Ráth Choill Íochtararach, Co. Chill Mhantáin
- Múinteoir: Aodh Ó Broin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0920, Leathanach 162
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rathcoyle, Kiltegan
- XML Leathanach 162
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)cleaned and the milk must be fit to churn. First the cream is placed in the churn. A small amount of water is added to the cream before the churning is begun. The lid is then placed on the churn. Some old people put a small put a small grain of salt in the milk at the beginning of the churning. The churn is about three feet in height and is round in shape. In the centre of the lid there is a round hole, through which the handle of the dash moves up and down. The churning is said to be done when the butter ceases to appear on the handle of the dash. The butter is then takes out of the churn and washed twice or three times. It is then salted and made into rolls.
Churning is done once a week in Winter, and twice or three times in the Summer.
Stranges who visit the house while churning is going on help at(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Sarah Heffernan
- Inscne
- Baineann
- Aois
- 50
- Seoladh
- Carraig na Maol, Co. Chill Mhantáin
