Scoil: Killyconnan (B.)
- Suíomh:
- Killyconnan, Co. an Chabháin
- Múinteoir: P. Kearney
![Bailiúchán na Scol, Imleabhar 0979, Leathanach 103](https://doras.gaois.ie/cbes/CBES_0979%2FCBES_0979_103.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0979, Leathanach 103
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Killyconnan (B.)
- XML Leathanach 103
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the hoops, the bottom, the sides, the crib and the lid. There is no mark on the side or bottom of the churn.
Butter is made about twice a week in the Summer time and about once a week in Winter. My mother usually does the churning. If a stranger happens to come in while the churning is in progress it is said that he should not go out without giving a hand at the work. A hand is given at the work for good luck.
The churning takes about one hour. The churning is done by hand. The churn-dash is always moved upwards and downwards. The people know that the butter is made when it comes up on the churn-dash. Hot water is often poured in at the beginning of the churning to heat the milk. The butter is lifted out of the churn by a butter-strainer. Then it is salted and made into little rolls by means of a butter-spade. There are no local sayings or proverbs connected with churning.(leanann ar an chéad leathanach eile)- Bailitheoir
- Andrew Smith
- Faisnéiseoir
- Mrs Patrick Smith
- Inscne
- Fireann
- Aois
- 50
- Seoladh
- Knockanoark, Co. an Chabháin