Scoil: Killyconnan (B.)
- Suíomh:
- Killyconnan, Co. an Chabháin
- Múinteoir: P. Kearney
![Bailiúchán na Scol, Imleabhar 0979, Leathanach 105](https://doras.gaois.ie/cbes/CBES_0979%2FCBES_0979_105.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0979, Leathanach 105
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Killyconnan (B.)
- XML Leathanach 105
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)It is customary for strangers who come in while the churning is in progress to take part in the work. The old people believed that, if anyone came in while the churning was in progress and did not take part in the work, there would be no butter on the milk. The churning is done by hand. The dash is always moved up and down. When the butter milk gets clear and when the butter comes up on the lid, it is a sign that the butter is made. In winter boiling water is poured in during the process and in summer cold water is poured in. The butter is lifted out by means of a "trencher" into a basin. Then it is salted and made into rolls. The buttermilk is used for making bread.
- Bailitheoir
- Gerry Reilly
- Inscne
- Fireann
- Faisnéiseoir
- Mr Bernard Reilly
- Inscne
- Fireann
- Aois
- 65
- Seoladh
- Feaugh, Co. an Chabháin