Scoil: Killyconnan (B.)
- Suíomh:
- Killyconnan, Co. an Chabháin
- Múinteoir: P. Kearney
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Killyconnan (B.)
- XML Leathanach 133
- XML “Food in Olden Times”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)most eggs.
- The kind of bread that was obtained in this district in olden times was oaten bread, potato bread and boxty bread. In olden times querns were used in the district. Boxty bread was made by grating potatoes raw and boiled potatoes. Then both were rolled on a board with flour and put in an oven to bake. Potato bread is made with boiled potatoes flour and salt. Oaten bread was made with oaten meal and boiling water. In olden times bread was made every day. The oaten bread was baked in the front of the fire standing against a gridiron. The gridiron was made from iron.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Gerry Reilly
- Inscne
- Fireann
- Faisnéiseoir
- Mr Bernard Reilly
- Inscne
- Fireann
- Aois
- 65
- Seoladh
- Feaugh, Co. an Chabháin