Scoil: Aughaconey
- Suíomh:
- Aghaconny, Co. an Chabháin
- Múinteoir: S. Mac Síomóin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0989, Leathanach 212
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Aughaconey
- XML Leathanach 212
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The average churn in my district is from three to four feet in height and two feet wide at the bottom and at the top. It is the shape of a barrel except that it is narrower in the centre than at the top or bottom. The various parts of the churn are the lid, the dash, the "cupon" and the "coper" or mudder. The muddler is used for putting on the churn to keep the milk from splashing. The "cupon" is a wooden vessel in the shape of a cup used for lifting milk out of the churn.
Churning is done once every week in the Winter and twice every week in the Summer in my district.
The mother or daughters of the house do the churning and if strangers come into the house during the churning they always take what is called a "brash" afraid they would overlook the milk. It takes about an hour to churn if it is done by hand. The dash is is moved(leanann ar an chéad leathanach eile)
