Scoil: Aughaconey
- Suíomh:
- Aghaconny, Co. an Chabháin
- Múinteoir: S. Mac Síomóin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0989, Leathanach 301
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Aughaconey
- XML Leathanach 301
- XML “Food in the Olden Days”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and other feast days.
The people used not to eat late at night. They used to eat their supper when they came in form their in the evenings. That was about six o clock in the winter and ten o clock in the summer.
How to make Sowans
The way to make sowans is to get a white basin and put oaten meal in it. Then get a little bucket full of water and put it into the basin along with the oaten meal to steep for about twenty four hours. When it is step the water is taken of and put into a white bucket. This sowans was used long ago by some of the people when they had no milk to eat their porridge with. Long ago the people used to eat eggs on Easter Sundays and they used to eat boxty when the new potatoes were dug.Collected by Sue V. Reilly
Ardlougher
Ballinagh
Co.Cavan
- Bailitheoir
- Sue O Reilly
- Inscne
- Baineann
- Seoladh
- Ard Luachra, Co. an Chabháin
