Scoil: Garryross
- Suíomh:
- Garbhros, Co. an Chabháin
- Múinteoir: Bean Uí Eochagáin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Garryross
- XML Leathanach 442
- XML “Bread”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)flat cakes cut in quarters or parts as they used to be called and baked on a greased pan till both sides are browned.
These breads are still made in some places but only on rare occasions and as a special bit. They are very nice and palatable and I think the time and trouble devoted to making them accounts a lot for their rareness.
Griddle bread was commonly eaten when became a little more plentiful.
A griddle was a flat piece of iron with three feet just like a pan without the rim but having no handle and having three feet. Every farmer had his own quern as there were no mills in the country. He ground a small compliment of meal at a time and sifted the seeds from the ground stuff by means of a riddle. Some of these querns are still to be seen in flour flags to which purpose they were put when mills became more common.Eileen Halpin Fennor 7.7.38- Bailitheoir
- Eileen Halpin
- Inscne
- Baineann
- Seoladh
- Fionnúir Íochtarach, Co. na Mí