Scoil: Lisball
- Suíomh:
- Lios Balla, Co. an Chabháin
- Múinteoir: S. Doherty
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1010, Leathanach 020
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lisball
- XML Leathanach 020
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- I have a churn at home. It is 3 feet high. The sides are round. It is 30 years old. The staff, the lid, and the jabbler are parts of it. There is no mark on the churn. It is made twice a week in Summer and once in Winter.
One person can do the churning with the "end over end", churn whereas it takes two or three to do it with the dash churn. Any person who comes in helps with the work, because it is said if anyone came in and did not take a brash, there would be no yield in the butter. The churning takes the most of an hour. It is done by hand. The churn dash moves upwards and downwards. It is given a rolling motion when the churn is done. Then the butter is taken from the churn on wooden handles and salt is added to flavour the butter and it is made into prints and rolls, and it is ready for use.
The butter milk is used for making bread and for feeding purposes. the farmers feed calves with it.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Florence Roundtree
- Inscne
- Baineann
- Seoladh
- Gort na nÉan, Co. an Chabháin
- Faisnéiseoir
- Mr Jas Roundtree
- Inscne
- Fireann
- Seoladh
- Gort na nÉan, Co. an Chabháin
