Scoil: Garryross
- Suíomh:
- Garryross, Co. Cavan
- Múinteoir: Bean Uí Eochagáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0995, Leathanach 365
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Garryross
- XML Leathanach 365
- XML “Crafts”
- XML “Marriage Customs”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)used. The rushes were peeled and the white pulp dipped in grease. The light was poor, but cheap and in these days lots of people could'nt afford any better.
Starch was generally made also. Potatoes were grated and the water squeezed out of them, and allowed to settle. The dry potatoes were made into boxty bread. The water squeezed from the potatoes was drained away and quite a lot of starch was settled on the bottom of the vessels. This was washed again and the water again drained away. The starch was then put on plates to bleach: usually left up on a flat whitethorn hedge.
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- Bailitheoir
- Bridget Lynch
- Inscne
- Baineann
- Seoladh
- Clonkeiffy, Co. Cavan
