School: Réidhleán (Measctha), Áth an Chóiste
- Location:
- Rylane, Co. Cork
- Teacher: Mícheál Ó Buachalla
Archival Reference
The Schools’ Collection, Volume 0343, Page 280
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- (continued from previous page)bought in Rylane market. Donoughmore market is still carried on every Tuesday. The five-shilling and four-penny bit are now out of circulation.
- In former years, people made bread from oats and corn. It is made from wheat only at present. People put sufficient flour to make a cake into a vessel called a cake-tin. They mix bread-soda and sour milk with the flour. The cake is made into a stiff dough, and flattened. It is then put into the Bastable to bake.People put marks on top of the cake to leave the heat through. Certain bread was made for Christmas. Certain bread was also made for Ash Wednesday. This was called yeast bread and pancakes were made for Shrove Tuesday.
- Collector
- Hannie Sullivan
- Gender
- Female
- Address
- Glenaglogh North, Co. Cork
