School: Easgéiphtine (B.) (roll number 2039)
- Location:
- Askeaton, Co. Limerick
- Teacher: Donncha Mac Eoin
![The Schools’ Collection, Volume 0503, Page 320](https://doras.gaois.ie/cbes/CBES_0503%2FCBES_0503_320.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0503, Page 320
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Easgéiphtine (B.)
- XML Page 320
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)During Lent they ate less. On Spy Wednesday they drank their tea without milk & ate their bread without butter.
They fasted on Ash Wednesday also. - People ate three meals, at the breakfast, porridge, milk and black bread. At the dinner: potatoes, turnips, nettles and other vegetables sometimes. For supper: potatoes salt and milk or water crest, which is still used. The people long ago were very strong and brave and people say that it was due to the food they ate.
- Collector
- Michael O' Shaughnessy
- Gender
- Male
- Address
- Betty Ville House, Co. Limerick
- Informant
- John O' Shaughnessy
- Gender
- Male
- Age
- 54
- Address
- Betty Ville House, Co. Limerick